It is seen its recognition soar as a less expensive, sweeter different to Champagne.
However is Prosecco's bubble about to burst?
Consultants say it's in peril of dropping its crown to a discount fizz from the nation which began all of it.
Sainsbury's stated a evenly bubbled French Cremant de Loire NV, which it began promoting for £9 final month, is flying off the cabinets.
The supermaket stated it anticipated to promote practically 40 per cent extra Cremant than it initially forecast over Christmas and new 12 months.
Technical supervisor and winemaker Richard Maltby described the fizz as 'in between a Prosecco and a Champagne' to maximise its enchantment to customers.
He tipped it as this 12 months's Pignoletto – the Italian Prosecco different that chief govt Mike Coupe credited for enhancing the retailer's Christmas outcomes final 12 months.
The Majestic wine warehouse stated the Loire Cremants it first bought final 12 months had additionally proved 'extremely well-liked'.
However regardless of competitors from France, and extra lately even English glowing wines, Prosecco remains to be a agency favorite with consumers.
Tesco sells 27 varieties of Italian glowing wine by the case, in comparison with simply two French ones, not together with Champagne.
And Sainsbury's stated Prosecco remained essentially the most extensively looked for alcoholic merchandise on-line, with consumers spending £9 million on it within the week earlier than Christmas final 12 months, a 3rd greater than the earlier 12 months.
It stated this Friday – which it's calling 'Fizz Friday' (23) – was going to be the largest day for glowing wine gross sales.
The grocery store stated it anticipated to promote round 500,000 bottles – round 5 occasions as many on a typical Friday.
It was in 2013 when Italian glowing wine's gross sales overtook Champagne for the primary time as a cut-price different, with the common value of a bottle of Prosecco stated to be £6.49 in comparison with the common value of a bottle of Champagne at £16.23.
Figures launched earlier this 12 months confirmed that Prosecco's recognition has continued to soar, with gross sales at main supermarkets up 34 per cent to £356 million within the 12 months to February, in response to evaluation by IRI.
However critics have complained that prime demand has affected high quality and created shortages. It has additionally led retailers to push options, resembling Spanish Cava.
In flip, gross sales of non-Prosecco glowing wines together with Cava additionally rose, up by 9.four per cent, to £297 million, in response to the figures. Champagne gross sales rose only one per cent, to £251 million.
Numerous the large supermarkets additionally inventory English glowing wine, with of that up by round 300 per cent at Marks & Spencer and practically 200 per cent at Waitrose within the final 12 months.
Wine knowledgeable Jilly Goolden has stated Prosecco has been 'king of fizzes for too lengthy' and there have been a lot of bubbly drinks queuing as much as take its place.
'It was by no means that incredible within the first place; it's not scrumptious, however a bit boring and frothy, like a toddler's fizzy candy,' she stated this week.
There are two varieties of Prosecco: the extra superior is produced from grapes in a smaller central area and may boast a 'Denominazione di Origine Controllata e Garantita' or DOCG standing.
Decrease high quality Prosecco is produced utilizing grapes from wherever throughout the bigger DOC area and is marked as such.
Prosecco has been produced in northern Italy, it's stated, for the reason that Roman occasions, with Pliny the Elder, the Roman author, describing it as one of many nice wines on the desk of dignitaries.
It has been well-liked contained in the area for generations, and is the primary ingredient in a Bellini cocktail, with peach juice. The cocktail was reportedly invented between 1934 and 1948 by Guseppe Cirpriani, proprietor of Harry's Bar in Venice and loved, most notably by Ernest Hemmingway, who used to frequent the bar.
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